Amount of Alanine in Carob flour

Legumes and Legume Products

In 100 g (Grams) of Carob flour there is 0.584 g of Alanine. Change amount

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Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Carob flour.

Gelatins, dry powder, unsweetened 8.009 g 8.01%
Snacks, pork skins, plain 5.811 g 5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 5.79 g 5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 5.79 g 5.79%
Snacks, pork skins, barbecue-flavor 5.472 g 5.47%
Egg, white, dried, powder, stabilized, glucose reduced 5.313 g 5.31%
Egg, white, dried, stabilized, glucose reduced 5.126 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.96 g 4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.725 g 4.72%
Egg, white, dried 4.684 g 4.68%
Seaweed, spirulina, dried 4.515 g 4.52%
Whale, beluga, meat, dried (Alaska Native) 4.268 g 4.27%
Fish, cod, Atlantic, dried and salted 3.799 g 3.80%
Fish, whitefish, dried (Alaska Native) 3.78 g 3.78%
Soy protein isolate 3.589 g 3.59%
Soy protein isolate, potassium type 3.589 g 3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.568 g 3.57%
Smelt, dried (Alaska Native) 3.52 g 3.52%
Mollusks, whelk, unspecified, cooked, moist heat 3.113 g 3.11%
Egg, whole, dried, stabilized, glucose reduced 2.813 g 2.81%

Carob flour

Carob flour is a type of Legumes and Legume Products. The most significant nutrients in Carob flour are listed below.

Water 3.58 g 3.58%
Energy (calorie) 222 kcal
Energy (joule) 929 kJ
Protein 4.62 g 4.62%
Total lipid (fat) 0.65 g 0.65%
Ash 2.27 g 2.27%
Carbohydrate, by difference 88.88 g 88.88%
Fiber, total dietary 39.8 g 39.8%
Sugars, total 49.08 g 49.08%
Calcium, Ca 348 mg 0.35%
Iron, Fe 2.94 mg
Magnesium, Mg 54 mg 0.05%
Phosphorus, P 79 mg 0.08%
Potassium, K 827 mg 0.83%
Sodium, Na 35 mg 0.04%
Zinc, Zn 0.92 mg
Copper, Cu 0.571 mg
Manganese, Mn 0.508 mg
Selenium, Se 5.3 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Carob flour